The hot weather is what draws most people to Queensland, as does it range of delicacies such as Moreton Bay bugs, mud crabs, king and tiger prawns, mackerel, sea scallops and fresh barramundi. A new place to stay opens every week, with most of them taking advantage of the spectacular reef, island, outback and rainforest views.
If you enjoy Truly Aus and would like stories written by some of Australia’s most talented travel writers, details of deals and awesome competitions sent directly to your inbox, sign up here.
