Who wouldn’t want to bite into a juicy, flavourful burger and satiate that hunger?
Be sure to order yourself a delicious burg from one of these hotspots, fish and vegan options included. You might even stumble upon the best burger in Sydney.
Famous Works – Paul’s Famous Hamburgers
Down in south Sydney is a true Sydney burger classic. Paul’s Famous Works burger holds a simple beef patty, lettuce, tomato, raw onion, tomato sauce, egg, bacon, cheese, and pineapple for a classic homemade taste that hasn’t changed since 1957. Wash it all down with a perfect Pineapple crush and take a stroll along the jetty afterwards.
Angus Jalapeño Bagel Burger – Black & White Espresso
Black & White Espresso may be The Rocks’ newest residents, but its burger creation shows it’s here, and here to stay. Juicy angus beef, American cheese, bacon, pickles and house-made sauce, all nestled within a delightfully different jalapeño bagel – what’s not to love? Stop by and enjoy the burger with chips on the side and one of Black & White’s delicious coffees.
Mary’s Burger – Mary’s
Mary’s is a vibe with its grungy look and loud music. Styled after American fast food, Mary’s also brings quality with their Mary’s burger: O’Connor grass-fed beef, American cheese, lettuce, tomato, onion and Mary’s sauce, served with golden fries. Don’t miss out on their scrumptious fried chicken and mash, as well as their delish vegan burgers.
Charcoal Chorizo Burger – MCA Café
For lovers of spice, this could very well be the best burger in Sydney. Step into the fire against one of Sydney’s most iconic backdrops at the MCA Cafe. Featuring a chorizo patty, roast capsicum within a black charcoal bun, the Charcoal Chorizo Burger is a one off you don’t want to miss.
OG Truffle – Mister Gee
Sydney’s most beloved burger truck doles out decadent delights at night. Mister Gee‘s famous highlight is the OG Truffle burger, a grass-fed beef patty, havarti cheese, caramelised onion, rocket, and Gee’s truffle mayo sandwiched between a fluffy brioche bun.
Chick-pieeee Burger – the Baker’s Oven
Ever struggle to pick between ordering a burger and a pie? Well, now you don’t have to! Baker’s Oven has created the Chick-pieeee Burger, complete with mediterranean marinated lemon chicken breast, avocado, lettuce, tomato, sitting on top an entire chicken and vegetable pie in white sauce in place of the bun!
Cheeseburger Gyoza – Harajuku Gyoza
While not technically a burger, your taste buds are definitely in for a surprise with Harajuku Gyoza’s cheeseburger gyozas! Deep-fried dumplings filled with flame-grilled grass-fed beef with aged cheddar, onions, pickles, mustard and tomato sauce. Perfectly paired with their foot-long fries for an additional $12.
Rotisserie Murray Cod & Gravy Roll – Charcoal Fish
Charcoal Fish is a unique blend of a charcoal-chicken-inspired shop and fish-and-chipper. They sustainably source the native Australian Murray Cod and utilize every part of the fish. The aging process takes a week, and it’s worth it when the fish finally goes onto the charcoal barbeque grill. Their Rotisserie Murray Cod & Gravy Roll is a showstopper, full of tender white fish and crisp, crackling skin. It’s not far-fetched to say Charcoal Fish redefines how tasty fish and burgers can be.
Cheese Please – Soul Burger
Soul Burger in Glebe introduces a world of possibility with their purely plant-based menu bursting with creativity. Their classic Cheese Please burger is perfect for beef and cheese cravings. Baby cos lettuce, tomato, onion, plant-based v2burger beef, plant-based melted cheese, pickles, tomato relish and mustard mayo makes for an unforgettably good bite. Check out their other vegan burgers!
Blame Canada – BL Burger
If you’re looking for a fantastically chunky, outrageous burger, look no further and stop by BL Burgers. Touted as one of the best by locals, this burger joint is home to the Blame Canada burger. This unique burger consists of Wagyu beef patty, American cheese, maple-glazed bacon, maple aioli, and poutine stacked together for a hefty mouthful gushing with unami.
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