Victoria may be a small state, but it punches above its weight when it comes to incredible regions and individual wineries.
Check out the best wineries in Victoria for unique cellar door experiences and vibrant vineyard locations.
Eastern Peake Vineyard
Eastern Peake Vineyard is an award-winning winery near Ballarat, selling exclusively to restaurants and niche retailers.
You can try their collection of sought-after wines at the Cellar Door, paired with a delicious charcuterie board of local seasonal produce. Choose from an introductory or comprehensive tasting to be guided through the best Eastern Peake wines by an experienced wine maker, all while sampling marinated regional olives.
Quealy Winemakers
This organic certified winery makes one of the oldest single-vineyard Pinot Noirs in the region, and also offers a collection of skin-contact wines for a joyful, fragrant taste.
At the cellar door, you’re encouraged to chat to the knowledgeable hosts about the wine making process, and try the decorative edibles straight from the winery garden to enrich the wine tasting experience.
Tallarida Winery
Tallarida Winery is located in the beautiful Mornington Peninsula, producing an award-winning Chardonnay along with other cold climate wines.
The family-owned business hosts an ongoing calendar of exhibitions, displaying work from some of the best Australian artists in the cellar door. When visiting, you can choose to sample the wines at the cellar door, or grab a picnic blanket and enjoy a cool drink on the sprawling vineyard property.
If you’re feeling peckish, Tallarida have partnered with Stocked Food Store to make a range of delicious, fresh estate pies, putting an Aussie twist on the winery experience.
Mount Towrong Vineyard
Mount Towrong Vineyard is a small, family owned vineyard serving delicious Italian food expertly paired with a range of stellar wines. The menu is inspired by the family’s Italian heritage, and seeks to bring a slice of this vibrant culture to the Australian countryside.
The vineyard specialises in Italian wine varieties, which they serve from the rustic shed turned cellar door.
Paringa Estate
This Red Hill Winery is situated on rich volcanic soil, leading to mature vines perfect for pinot noir, shiraz, chardonnay and pinot gris.
Alongside the winery and barrel room, Paringa Estate is also home to a dining room where Head Chef Nick McGonigal serves up a fine dining experience celebrating the best local produce. The menu is constantly changing to reflect what’s seasonal, and Paringa Estate wines are matched with each course.
Brown Brothers Winery
Brown Brothers has been hand-crafting wine for more than 130 years. Located in the King Valley Region, their wines are experimental, innovative and always delicious.
The cellar door is open 7 days a week for hosted tastings and personalised group events. Plus, you can book several unique experiences including a behind the scenes tour of the working winery and family cellar, or a wine blending experience where you can blend, bottle and label your own unique creation.
Montalto
The award-winning wine making team at Montalto work with cool climate grape varieties.
But there’s so much more to explore than just wine. The Restaurant at Montalto is a fine dining experience designed to highlight beautiful locally sourced ingredients while overlooking the vineyards. Or, for a more relaxed experience, check out the Piazza for pizzas, shared plates and, of course, more wine.
On the property, you will find a 1km sculpture trail which weaves through the vines, showcasing the work of Australian and international artists. With 35 contemporary pieces to spot on the property, it’s a great way to spend an afternoon in the sun. Keep an eye out for the secluded picnic sites while wandering around, as you can reserve these tranquil spots for a romantic drink or two once you’re done.
Pt Leo Estate
Spread across 50-acres, this coastal winery makes the most of its temperate climate to produce a uniquely Australian wine.
On site, there are several dining options including a wine terrace, where you can enjoy snacks and light meals while you sample the wine collection. During winter, Pt Leo Estate serves up classic heartwarming roasts with a couple of unique twists to reflect the heritage of the kitchen team, such as slow-roasted lamb shoulder and baked flounder. There are two other dining options on site, including a specially-curated, fine dining venue.
The estate is also home to a sculpture park which showcases pieces from several major international artists, as well as home-grown talent. There are around 60 works to view, and children are encouraged to join in on the fun.
Excited by these incredible wineries in Victoria? Check out the best winery stays in SA by clicking here.
