Riding high with Jo Caldwell
Champion cowgirl Jo Caldwell is a veteran on the rodeo circuit. She’s won her favourite event, barrel racing, five times at the Mount Isa Rodeo.
Aussie Stars
Wild worlds with David Kirkland
Highly acclaimed travel photographer David Kirkland has a passion of traveling and meeting people, photography allows him to do it full-time.
Darlene Johnson: sacred stories on the silver screen
Darlene Johnson has been writing and directing award-winning film and TV for over 20 years, centring Aboriginal voices and stories.
Comedian Fiona Cox is on the rise
We spoke to comedian Fiona Cox about writing jokes, being cynical and her debut solo show XOXO Gosford Girl.
V8 Supercars | Jamie Whincup and Shane Van Gisbergen
Jamie Whincup and Shane Van Gisbergen talk all things V8 Supercars, from racing in autopilot, competitive streaks and the origins of lamingtons.
Making music with Vanessa Amorosi
For Aussie singer Vanessa Amorosi, the pandemic provided new musical opportunities. And now she’s ready to take to the stage once again.
Arresting art – Fintan Magee
Fintan Magee’s stunning murals can be found across the globe, stirring conversation and bringing beauty to the everyday.
Charlie Albone – An artist in the garden
When Charlie Albone isn’t filming a hit TV show, he’s growing all sorts of veggies, flowers and natives for his family at home.
Catherin Bennett – An artist on the canvas
From vibrant bunches of flowers to carefully etched figures, Sydney artist Catherin Bennett captures the raw beauty of life in every one of her pieces.
Jake Kellie – An artist in the kitchen
Jake Kellie is an award winning chef who has worked in venues all around the world. He reveals why playing with fire is always a good idea.
Xavier Rudd – An artist on the stage
In the lead up to his 10th studio album, we speak to Victorian-born singer-songwriter Xavier Rudd about his music, travels and plans for the future.
In the kitchen with Shane Delia
Shane Delia dishes up some of Melbourne’s most flavoursome fare at Maha Bar. We picked his brain for some tips and tricks for budding chefs.
