Adelaide’s food and drink scene continues to evolve, with new cafes, restaurants, bars, and wineries opening across the city and beyond. From specialty coffee spots and relaxed eateries to vibrant bars and regional destinations, these new venues showcase the diversity and creativity that is shaping South Australia’s dining culture.
Here’s a few of the best new Adelaide eateries that you need to try.
Speciality Tea and Coffee at Gather & Grounds
Gather and Grounds has quickly become a favourite among Adelaide’s speciality coffee crowd since opening its doors about a year ago. With their thoughtfully curated drinks menu, and alternatives to traditional espresso, it’s easy to see why Gather & Grounds stands out amongst new Adelaide eateries and is a town favourite. Known for their hojicha lattes, ceremonial style matcha, and Vietnamese coffee, the drinks invite customers to explore and discover new drinks. Seasonal specials of flavoured matcha and iced hojicha keep the menu fresh all year long.
Alongside drinks, the cafe serves light brunch bites and sweet treats, such as pandan waffles or matcha-infused pastries that pair beautifully with tea-based drinks. Featured blends of the week and collaborations with local roasters happen weekly, keeping customers coming back to try new flavour blends.
The cafe is set with a calm, contemporary aesthetic, ideal for a quiet catch-up, solo work sessions, or a slow afternoon break.
Your new go-to lunch spot
Opened earlier this year, Frankie’s on Franklin is all about making lunch easy, satisfying, and worth stepping out for, a common theme of many new Adelaide eateries. Positioning itself as “your new lunch spot,” the venue focuses on well-made sandwiches, comforting pastas and drinks that suit everything from a quick workday break to a longer, more relaxed lunch.
The menu highlights generously filled sandwiches and focaccias, alongside freshly prepared pastas that change with the seasons. Expect classic flavour combinations done properly with quality ingredients taking centre stage. Drinks are kept approachable, making it an ideal spot to grab lunch without overthinking it.
With a casual, welcoming atmosphere and efficient service, Frankie’s on Franklin fits seamlessly into the weekday routine, whether you’re dining in or grabbing takeaway. It’s designed to be dependable, repeatable, and most importantly, a place you’ll want to come back to again and again.
Freshly baked bagels, done simply well
Since opening in November of 2025, Rose Bagels has become known for its consistency and comfort, quickly standing out from other new Adelaide eateries. Fresh bagels are made daily, with a popular array of fillings ranging from classics like regular cream cheese or smoked salmon, to heartier brunch-style options.
The cafe regularly introduces seasonal bagel specials, such as roasted pumpkin with whipped ricotta cheese or spiced apple with mascarpone for autumn. Brunch crowds often arrive early for favourites like the everything bagel with house-brined pastrami.
With its casual vibe and efficient service, Rose Bagels works for a quick grab and go breakfast or a lingering weekend brunch.
New York-style pizza & casual comfort
Cosmo’s Pizza Bar is all about big flavours and generous portions. Since its opening in May of 2025, it’s drawn crowds with its thin-crust New York-style pizzas, creative toppings and hearty share plates. Popular choices include classics like pepperoni and margherita, alongside more adventurous combinations that rotate regularly.
Beyond pizza, expect loaded garlic breads, house-made meatballs, and sharing boards that pair perfectly with local craft beers or Italian sodas. Cosmo’s also runs weekday specials and large-order deals for takeaways, making it an easy favourite for group dinners.
The laid-back atmosphere and easy portion sizes make it ideal for family dinners or casual nights in.
Greek-inspired plates made for the table
Omada Bar & Grill celebrates bold Mediterranean flavours in generous shareable portions, and it has quickly become a social dining hotspot since its opening. The menu leans into grilled meats, mezze boards, fresh dips, and seasonal salads, perfect for communal dining.
Weekly events include Sunday family feasts and rotating chef’s specials highlighting local produce, such as slow-roasted lamb shoulder or grilled octopus. Pair your meal with classic Greek wines or artisan cocktails inspired by Mediterranean traditions.
The lively atmosphere makes Omada an excellent choice for group dinners or laid-back weekend evenings.
Asian comfort food with big flavour
Charli & Co has quickly built a reputation for its punchy Asian-inspired comfort food. The menu centres on crispy fried chicken, flavour-soaked noodles and bold sauces that balance heat, spice, and umami. With their unique menu and flavours, Charli & Co brings a something special to Adelaide eateries.
Signature items include loaded noodle bowls topped with house crispy chicken and sticky sauces, plus seasonal specials like chili tofu noodles for vegetarian options. The casual setup makes it ideal for both quick takeaways or relaxed sit downs.
They offer combo deals throughout the week and if you love spice, look for their weekly sauce feature, where one of their house spices blends into limited-time dishes.
Hidden laneway gem for food, drinks & hangouts
Tucked away in one of Adelaide’s characterful laneways, The Laneway Social has quickly become a favourite in the Adelaide eateries scene. Its the perfect spot for casual dining, after work drinks, or weekend catch-ups. Its versatile menu caters to all moods, from lunchtime sharers and burgers to cocktail-friendly evenings.
Regular highlights here include happy hour specials, live DJ sets on weekends, themed quiz nights, and late-night bites, making it a true social hub. With its friendly vibe and central location, The Laneway Social encourages guests to stay a while, whether for lunch, drinks, or a long night out.
Coastal cocktails & light bites
Kohko Beach Bar brings breezy, coastal energy to the city and Adelaide’s bar scene, adding a relaxed edge to the lineup of new Adelaide eateries. Since its recent opening, it’s become a go-to for colourful cocktails, refreshing spritzes and beach-inspired small plates like poke bowls, ceviche, and citrus-y salads.
Perfect for warm afternoons or long evenings, Kohko also hosts seasonal theme nights, beach party playlists and sunset sessions that embrace its relaxed mood. Specials often include tropical punch-style cocktails and two-for-one drinks during happy hour.
The atmosphere is all about unwinding, drinks, chats, and seaside feels without leaving the city.
Orchard fresh cider in the Adelaide Hills
Lenswood Cider Co opened their cellar doors last year and have quickly gained attention in the Adelaide Hills for their handcrafted apple and pear ciders made from local orchard fruit. Their range includes crisp classics alongside seasonally inspired flavours that reflect the best produce from the region.
The cellar door experience, open Thursday to Sunday, invites guests to sample a selection of small-batch ciders in a relaxed setting, often with live music on weekend afternoons. Cider flights and cider-plus-snack pairing provide a great way to stay a little longer and enjoy your time.
If you liked this story on Adelaide eateries, check out the iconic landmarks that help shape Adelaide.
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