The Eyre Peninsula – a trip to Australia’s Seafood Frontier
Australia’s seafood frontier, the Eyre Peninsula makes for an excellent foodie escape. We found the best hotels, restaurants, cafes and bars to visit.
With some of Australia’s most revered wine regions (Clare Valley, Barossa, McLaren Vale and Coonawarra to name some) it is no surprise that South Australia is also foodie’s heaven. With seafood galore, organic produce a-plenty, and accommodation that is as beautiful as it is laidback, the Garden State is delicious.
Australia’s seafood frontier, the Eyre Peninsula makes for an excellent foodie escape. We found the best hotels, restaurants, cafes and bars to visit.
With rustic villages and breeze-tousled wheat fields brushing its bucolic canvas, South Australia’s Clare Valley could be from the Tuscan countryside.
Few Adelaide Hills attractions top these five. Artisan chocolate, Spanish paella and the inspiration for one of Australia’s best landscape painters.
With its remarkable sinkholes and sunken gardens, Mount Gambier is a stunner. With its world-class wine and food offerings, the Coonawarra is an insatiable
CREATED BY PUBLISHING BYCHELLE