Food & Beverage

Griffin Jerky is top-notch handcrafted jerky made from 100% grass-fed Australian cattle. The team at Griffen create their jerky from the best available ingredients.

Proudly Aboriginal owned and led, Sobah Beverages is Australia’s first non-alcoholic craft beer company. Infused with native ingredients, Sobah is created on beautiful Yugambeh Country in Queensland.

Based in pristine dairy farming country on Tasmania’s north west coast, Hellyers Road Distillery has taken full advantage of this most favourable environment to craft world-class, award-winning single malt whiskies.

Since launching in April 2017 on Sydney’s Northern Beaches, Manly Spirits has collected a case full of awards, producing gold medal-standard Australian Dry Gin, as well as vodka, whisky and liqueurs.

A modern take on chilli oil with complete versatility, packed with a perfect balance of – aroma, crunch, flavour and spice. Made to be topped on all dishes!

Batch & Co was created from a simple need – to have a delicious tasting drink without the preparation time. Have drinks at home that taste just as good as they do at the bar.

Saltbush Kitchen is a regional Victorian business that heroes native ingredients and provides easy ways to introduce Australian flavours into your own kitchen.

Headed up by three Byron Bay locals, this kombucha producer has released a range of delicious drinks combining their booch with premium spirits. The perfect afternoon refresher!

Wine In A Glass is the perfect mix of quality wine and clever design. These single-serve wines are the natural choice for sporting events, festivals, picnics or barbecues. Not to mention, they’re 100% Australian-made.

Dangermates has created a range of hot sauces sourced from local and homegrown ingredients, adding a little danger to the everyday.